French Onion Soup |
$7 | ||
Clam Chowder |
$6 | ||
Shrimp Cocktail |
$14 | ||
Oysters on the Half Shell |
$14 | ||
Clams on the Half Shell |
$10 | ||
Spinach Artichoke Dip |
$8 | ||
Sesame Seared Ahi Tuna |
$13 | ||
Clams Casino |
$10 | ||
Maine Crab Cake |
$12 | ||
Baked Stuffed Mushroom Caps |
$7 | ||
Filet Mignon |
$26 | ||
Dry Aged Bone In Ribeye: 18oz |
$34 | ||
Dry Aged Porterhouse: 22oz |
$45 | ||
Wet Aged New York Sirloin: 14oz |
$32 | ||
Prime Hanger Steak with Carmelized Onion |
$24 | ||
Domestic Grilled Lamb Chops |
$24 | ||
Grilled Pork Chop with Apple Chutney |
$18 | ||
BBQ Baby Back Ribs |
$24 | ||
Flat Iron Steak with Carmelized Onion |
$20 | ||
Bone in All Natural Dry Aged Sirloin Steak, Fennel Peppercorn Crust, Gorgonzola Butter (18oz) |
$35 | ||
Roast Prime Ribs of Beef (limited availability) |
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| 10oz English Cut | $18 | ||
| 16oz Regular Cut | $26 | ||
Steamed Maine Lobster market price |
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Alaskan King Crab Legs market price |
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Grilled Filet of Salmon |
$19 | ||
Baked Stuffed Jumbo Shrimp |
$24 | ||
Baked Sea Scallops |
$24 | ||
| Twin Lobster Tails | $36 | ||
| Maine Crab Cakes | $24 | ||
Add a ½ pound of crab legs to any entrée (Market Price) |
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Add a 6oz baked lobster tail to any entrée |
$18 | ||
Add baked stuffed shrimp to any entrée |
$12 | ||
Add crab cakes to any entrée |
$12 | ||
Add scallops to any entrée |
$12 | ||
Sam’s Meatloaf |
$15 | ||
Beef Stew |
$14 | ||
Shepherd's Pie |
$14 | ||
Baked Mac and Cheese |
$14 | ||
Penne Pasta with Vodka Sauce |
$14 | ||
Grilled Chicken Teriyaki |
$16 | ||
All you can eat Salad Bar |
$13 | ||
Steamed Asparagus or Broccoli |
$6 | ||
| Sautéed Mushrooms or Onions | $6 | ||
Creamed Spinach |
$6 | Butternut Squash |
$6 |
| Steamed Hot Dog (served with potato chips) | |||
| Grilled Hamburger (served with potato chips) | |||
| Chicken Fingers (served with potato chips) | |||
| Petite Prime Rib (served with potato chips) | |||
| Salad Bar (all you can eat) | |||
| Pasta with Red Sauce | |||
| 1/2 Rack of BBQ Baby Back Ribs (served with baked potato or rice) | |||
All Entrees include baked potato or rice pilaf along with our complete salad and bread bar. 18% gratuity will be added to parties of 8 or more and parties requesting separate checks. A $5 plate fee will be added when splitting a meal. We are not responsible for the outcome of meals ordered well done. The department of Health requires us to inform you "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
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